Turkish Apricot

Yellowish-orange Turkish (also known as Mediterranean) apricots are dried whole and then pitted. They are thicker and plumper than other varieties of apricots. It’s not a surprise because when a fruit is dried whole will retain more moisture than halved fruit.

Turkish apricots are more suitable for baking and cooking since they are more widely accessible and their juiciness and sweetness help to make your dishes more delectable.

You can purchase our Turkish apricots diced. You can easily add and sprinkle them onto your food in your hot or cold cereals, granolas, and oats. You can also include them in your pancakes and baked goods such as muffins cakes and bread. It will give your food some sweet and tangy elements.

Benefits

Turkish apricots are low in calories and fats but high in fiber, hence they will help you with weight loss. Turkish apricots are also a good source of iron, calcium, protein, fiber, potassium, and magnesium. They are beneficial in muscle growth, organ functioning, insomnia, cell growth, anemia, and a better immune system. Additionally, the vitamin C present in apricots also helps in iron absorption. Lastly, Turkish apricots may promote bone health due to the mineral present called boron, which reduces the chances of osteoarthritis and osteoporosis from occurring.

Buy Turkish apricots online now.